L’Eau Ambree was developed by perfumer Daniela Andrier. It combines an intricate and fresh approach to the balancing of the notes of cedrat, rose de mai, and amber. The Sicilian citrus top note of cedrat is refreshing yet rich, giving an unexpected grace and balance to the fragrance. At the heart of the fragrance is rose de mai. Buttery,light, and above all sensual, it is the essence of femininity. The base notes consists of an evocative ambery dry down based on patchouli, vanilla and opoponax (Description from Neiman Marcus website).
